Dangerously organic!
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Jamaican Jerk TofuYesterday, I was bummed that I didn't have some ingredients to make Thai sweet chili tofu to go with some delicious brussel sprouts an… Started by Michael Levin |
0 | Dec 11, 2012 |
Saag Aloo, AKA Fun with Spinach and PotatoesThis is from Madhur Jeffries amazing cookbook. If you've never tried Saag Alloo, you gotta do it! It's so good and a nice twist on things… Started by Michael Levin |
0 | Jan 3, 2012 |
Chickpea and Cauliflower CurryYou've heard me raving about the Chickpea and Cauliflower Curry from Gainesville, FL's Buddha Belly. This is the real McCoy! I can't tell… Started by Michael Levin |
0 | Dec 24, 2010 |
Sarah's SaladSarah whipped up this delicious salad at the Portland Hawthorne Hostel just before heading out to the Brew Fest. Rice/quintaGrated car… Started by Michael Levin |
0 | Aug 5, 2010 |
Get Spiritual, Eat Sweet, or Give Kombucha a Kick ::: You Pick!There’s a book called “Finding God in the Garden”, by Balfour Brickner… You can read (I like it) or you can go outside and discover a… Started by Michael Levin |
0 | Jul 9, 2010 |
Veggie BurgersNick proudly told me he and Erin made a batch of delicious veggie burgers. He used a recipe from a guy called The Minimalist the NYTimes.… Started by Michael Levin |
0 | Jun 8, 2010 |
Why I Don't Eat Organic {inspired by Elephant Journal}Photo by Michael Levin There's an eye catcher on Elephant Journal entitled "Why I Don't Eat Organic". The answer, of course, is becaus… Started by Michael Levin |
0 | Jun 6, 2010 |
Tempeh Satay with Peanut SauceI just got this recipe from Dr Agatson's website and wonder (as a tempeh neophyte) how you think itll taste with some of Artie's tempeh ins… Started by Michael Levin |
0 | Oct 22, 2008 |
Moroccan Vegetable SoupHere in Dublin, Ireland the organic movement is in full swing. In fact, last week was Organic Week! Frost's Dulra gave tours and there wer… Started by Michael Levin |
0 | Sep 23, 2008 |
Quinoa and Vegetable StirfryQuinoa (pronounced "keen-wah") is a grain used for thousands of years. It was particularly loved by the Incas, who found it hearty, health… Started by Michael Levin |
0 | Sep 6, 2008 |
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