Yeah. I found a cluster of 3 Lactarius Indigos. They are beautiful blue mushrooms which exude a blue sap when cut. They are reported to be a choice edible. I found one Boletus, which I couldn't get down to species. It was…"
"I think I see some chanterelles. Mycol and I found lots of chanterelles in the Pisgah Nat'l Forest last summer. We camped by a stream and cooked them over a campfire. That was just after the Firefly Festival near Hendersonville, NC. Mycol has…"
"I may have answered my own question. I saw a picture of one labeled as a hedgehog. I guess, if I had picked it, I would have seen spines, but I left it undisturbed. I'm still curious to know if everything in that basket is edible. I…"
"Hey there Michael, wonderful having you come to both the ethnobotanical at the Hostel in the Forest and to come visit the Finca for the sustainability club tour! FYI the Greenpath is an invite only gathering for those indoctrinated in the plant…"
Hi, You sound like a very interesting person. I'd like to hear more about permaculture, ethnobotany & mycology. All of your interest sound intreging. I'd like to invite you to join my new group, Environmental Zoo where you can express your concerns, solutions, ideas, questions or anything else you'd like to share. See you there.
"The noticeably bitter taste of turnip greens has been linked by researchers to its calcium content. On an ounce-for-ounce basis, turnip greens contain about 4 times more calcium than a much less bitter-tasting cruciferous vegetables like cabbage."
Have you always wanted to make your own bread? Well, here's a little article about making rye bread with a bread machine. This bread machine came from a thrift store and only cost $11.99! The ingredients to make Russian Rye were so simple you won't believe how easy it was. Enjoy!