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Michael Levin's Blog Posts Tagged 'banana' (2)

Juicing with Kale

My bud Shmal and I have planted some kale we bought from Farmer John at the Gainesville Alachua County Farmer's Market at Bo Diddly Square. Shmal said to me "Hey, Mike - this seems like ornamental kale. I don't know whether it's edible." So, I walked over and took a look. Then, I took a bite. Sure enough, it was very rough and fibrous. I asked Farmer John and he said "It's…

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Added by Michael Levin on March 11, 2012 at 8:30am — No Comments

Banana Peels Can Clean Water

According to Wired, many studies have shown that banana peels can repeatedly filter water (up to 11 washes) "by absorbing toxins, especially heavy metals in industrial waste like lead, copper, cadmium, and chromium." (Photo from Wikipedia)

Info from Wired magazine, "Three Smart Things About Banana Peels", page 50,…

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Added by Michael Levin on November 30, 2011 at 12:32pm — No Comments

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WHFoods: Turnip greens

"The noticeably bitter taste of turnip greens has been linked by researchers to its calcium content. On an ounce-for-ounce basis, turnip greens contain about 4 times more calcium than a much less bitter-tasting cruciferous vegetables like cabbage."

Russian Rye, Anyone?

Have you always wanted to make your own bread? Well, here's a little article about making rye bread with a bread machine. This bread machine came from a thrift store and only cost $11.99! The ingredients to make Russian Rye were so simple you won't believe how easy it was. Enjoy!