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Michael Levin's Blog Posts Tagged 'cook' (3)

Seasons are changing, what's new in your world?

Hello Zoobird gang!

I live in Florida and summertime is HOT here. Hot and balmy - you might say humid. You'd be right. But, these days early in the morning, I can tell the seasons are changing. I can feel it in the air. Autumn is coming.

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Added by Michael Levin on August 20, 2012 at 9:00am — No Comments

Botany Everyday with Marc Williams - Class starting tomorrow

Marc Williams leads an online botany class from his website, Botany Everyday. It starts tomorrow, March…

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Added by Michael Levin on March 22, 2012 at 10:30am — No Comments

Frank Cook - Flow

Frank Cook discusses a concept he calls flow, which is the interrelatedness of all things in the world. Frank's work has influenced many of the people here on Zoobird, particularly Mycol Stevens, Marc Williams and the folks at the Hostel in the Forest. You'll hear people at many of the botany related festivals and gatherings mention Frank Cook…

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Added by Michael Levin on February 19, 2012 at 8:57am — 2 Comments

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WHFoods: Turnip greens

"The noticeably bitter taste of turnip greens has been linked by researchers to its calcium content. On an ounce-for-ounce basis, turnip greens contain about 4 times more calcium than a much less bitter-tasting cruciferous vegetables like cabbage."

Russian Rye, Anyone?

Have you always wanted to make your own bread? Well, here's a little article about making rye bread with a bread machine. This bread machine came from a thrift store and only cost $11.99! The ingredients to make Russian Rye were so simple you won't believe how easy it was. Enjoy!