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Chickpeas and Basil Moroccan Style
This is a super quick and easy hot dish you can whip up whenever you want something fresh and filling with a little kick. The basil I grew this summer is still alive and well. Yesterday, I harvested a big bag of leaves. Lunch time rolled around today and I intended to make Thai stir fry basil, but I didn't have any celery. So, I…
ContinueAdded by Michael Levin on September 26, 2012 at 3:00pm — No Comments
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