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Michael Levin's Blog Posts Tagged 'forest' (4)

Springtime at the Garden

Springtime at the McRorie Community Garden

Plants are blooming, bees are buzzing, and all's well at the garden. We made a delicious dinner last night using the florets from our prolific broccoli. This was an easy meal: we sauteed the broccoli florets in a little olive oil,…

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Added by Michael Levin on May 11, 2012 at 10:30am — No Comments

Sprouting Some Anticipation

I've been out of town a long weekend with my sprouts safely watered and growing in my kitchen. I'll be back later today, hopefully to a five day growth of tomato and basil sprouts. Anticipation!

Keep your eyes peeled for some new content in the Coffee Zoo, too...

The garden patch is cleared of those pesky weeds for the…

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Added by Michael Levin on April 2, 2012 at 2:00pm — 2 Comments

Botany Everyday with Marc Williams - Class starting tomorrow

Marc Williams leads an online botany class from his website, Botany Everyday. It starts tomorrow, March…

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Added by Michael Levin on March 22, 2012 at 10:30am — No Comments

Frank Cook - Flow

Frank Cook discusses a concept he calls flow, which is the interrelatedness of all things in the world. Frank's work has influenced many of the people here on Zoobird, particularly Mycol Stevens, Marc Williams and the folks at the Hostel in the Forest. You'll hear people at many of the botany related festivals and gatherings mention Frank Cook…

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Added by Michael Levin on February 19, 2012 at 8:57am — 2 Comments

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http://www.posterpie.com/moss-graffiti/

Cool twist on graffiti

WHFoods: Turnip greens

"The noticeably bitter taste of turnip greens has been linked by researchers to its calcium content. On an ounce-for-ounce basis, turnip greens contain about 4 times more calcium than a much less bitter-tasting cruciferous vegetables like cabbage."

Russian Rye, Anyone?

Have you always wanted to make your own bread? Well, here's a little article about making rye bread with a bread machine. This bread machine came from a thrift store and only cost $11.99! The ingredients to make Russian Rye were so simple you won't believe how easy it was. Enjoy!