Zoobird

Dangerously organic!

Canning Adventures in the Appalachians

Mycol: "Whenever I travel to and fro the mountains, I take with me my pressure cooker. Here is some of my cinnamon I grew in Sarasota (dried and powdered bark), preserved Berkleys and chicken shroom, and heirloom org tomatoes from Yanna and Doug Elliott...(much thank). When there is abundance, we need to be smart squirrels! Never travel empty handed. Next canning will be some apples!" 

Views: 18

Comment

You need to be a member of Zoobird to add comments!

Join Zoobird

Translate Zoobird

The Zoobird Bookshelf

Click here to visit the Zoobird Bookshelf

 

Your donation helps to support this website!

 

Zoobird

Promote Your Page Too

 

Reading List


Badge

Loading…

Zoobird Visitors

Show your colors!

© 2017   Created by Michael Levin.   Powered by

Badges  |  Report an Issue  |  Terms of Service