Canning Adventures in the Appalachians

Mycol: "Whenever I travel to and fro the mountains, I take with me my pressure cooker. Here is some of my cinnamon I grew in Sarasota (dried and powdered bark), preserved Berkleys and chicken shroom, and heirloom org tomatoes from Yanna and Doug Elliott...(much thank). When there is abundance, we need to be smart squirrels! Never travel empty handed. Next canning will be some apples!"