These "Instructables" videos are great! No muss, no fuss. I wish I'd seen them to begin with, but it's really so much fun discovering how-to yourself, the way I went has been fine.
Here's part 2 of the Instructables. Notice Tim says if there's mold, you're done. As in, no good. I was so worried that my Kombucha was moldy. In fact, I still think it looks suspicious. But, I had a couple of big glasses of it yesterday and here I am, alive to tell the tale.
It's interesting that one commenter says "Using plastic leeches particles into the tea. It isn't healthy."
Loads of fun and satisfying because it's something you do yourself. In my opinion, there's nothing better than making stuff yourself. Enjoy!
While clipless pedals are intimidating to many new cyclists, they offer efficiency that cannot be gained any other way. Before using them, it's often worth it to invest a little bit of time into becoming familiar with the way they work.
One afternoon in July, the author Barry Hannah took to the small roads south of Oxford, Mississippi, where he lives, to visit the grave of friend and fellow writer Larry Brown. Hannah hadn’t been out this way in some months. He missed an important turn at a place called the Yocona River Inn and had to stop at a country store to ask directions...
The Campesino Spanish School Hijos del Maiz is an alternative creation supporting dreams in the community. It is a permanent state of learning, exchanging with other communities and cultures in a dynamic transformation towards social justice.
If you're craving fresh greens and horrifed by supermarket prices, why not grow your own? Nothing tastes fresher and sweeter than a spring salad just picked from your own windowsill or garden.The best time to harvest Mesclun is early in the morning before the sun is high; heat causes wilting. Start harvesting when the greens are two inches long, never letting them get more than six inches tall; use scissors to snip them off just above the growing crowns (about one inch above the soil level). This is called the cut-and-come-again method because the crop will grow back; if you water and lightly fertilize after harvesting, the greens should be ready for harvest again soon.
Kombucha is a living health drink made by fermenting tea and sugar with the kombucha culture. The result can taste like something between sparkling apple cider and champagne, depending on what kind of tea you use. It's not what you'd imagine fermented tea to taste like.
A masticating juicer is the answer to every juicing problem. Because it operates on the mastication process, this type of juicer chews the fibers and breaks up the cells of vegetables and fruits. This give you more fiber, enzymes, vitamins and trace minerals. This all results in the darker, richer color of the juice and a sweeter, richer more full-bodied flavor.
I have one of these! I just bought it on craigslist, but it's called a "Imperial Golden Harvest 9901" - I think it's the same thing. If you like juicing, join the Zoobird Juice Lovers group.
I can see clearly now the rain is gone
I can see all obstacles in my way
Gone all the dark clouds that made me blind
It's gonna be a bright, (bright) bright, (bright) sun shiny day
You need to be a member of Zoobird to add comments!
Join Zoobird