Health - Zoobird2024-03-28T19:45:28Zhttps://www.zoobird.com/forum/categories/health-1/listForCategory?feed=yes&xn_auth=noFriedFoods - Good, and Good for Youtag:www.zoobird.com,2013-10-23:2129360:Topic:558972013-10-23T09:02:04.482ZMichael Levinhttps://www.zoobird.com/profile/MichaelLevin
Mark Bittman wrote this article about fried foods: <a href="http://www.nytimes.com/2013/10/23/dining/deep-fried-and-good-for-you.html?smid=pl-share">http://www.nytimes.com/2013/10/23/dining/deep-fried-and-good-for-you.html?smid=pl-share</a><br />
<br />
He sheds light on several things. He says fried foods in moderation are actually good for you, and you know you love them!<br />
<br />
He also talks about oils: olive (I've always wondered about the different grades like virgin, extra virgin, etc - I know a simple…
Mark Bittman wrote this article about fried foods: <a href="http://www.nytimes.com/2013/10/23/dining/deep-fried-and-good-for-you.html?smid=pl-share">http://www.nytimes.com/2013/10/23/dining/deep-fried-and-good-for-you.html?smid=pl-share</a><br />
<br />
He sheds light on several things. He says fried foods in moderation are actually good for you, and you know you love them!<br />
<br />
He also talks about oils: olive (I've always wondered about the different grades like virgin, extra virgin, etc - I know a simple search would clear it up but it's one of those things I never got to), soy, corn, etc...<br />
<br />
And, he talks about the goals (crispy outside and just cooked enough inside).<br />
<br />
It's a nice look at cooking in a way that people have done for years and years. I'm inspired! I see deep fryers in thrift shops occasionally and I guess a heavy pot would be fine, too.<br />
<br />
Do you deep fry? If so, what are some of your favorite recipes? Kefirtag:www.zoobird.com,2012-03-15:2129360:Topic:482672012-03-15T13:39:31.005ZSaroj Earlhttps://www.zoobird.com/profile/SarojEarl
<p>The last time I used kefir grains was a few years ago when I knew someone who had a cow who I was getting raw milk from but the cow passed away and now I also find the grains in the back of my refrigerator with no life left. I would love to start again if anyone has any extra grains. How about does anyone know a cow who's recently calved? Because my appetite for raw milk when I'm making daily batches of kefir & spiced milk tonic is bigger than my budget is.</p>
<p>The last time I used kefir grains was a few years ago when I knew someone who had a cow who I was getting raw milk from but the cow passed away and now I also find the grains in the back of my refrigerator with no life left. I would love to start again if anyone has any extra grains. How about does anyone know a cow who's recently calved? Because my appetite for raw milk when I'm making daily batches of kefir & spiced milk tonic is bigger than my budget is.</p> Raw versus cookedtag:www.zoobird.com,2011-05-30:2129360:Topic:374522011-05-30T05:25:36.621ZMichael Levinhttps://www.zoobird.com/profile/MichaelLevin
Which foods are better for you raw and which are better for you cooked?
Which foods are better for you raw and which are better for you cooked? Codex Alimentarius will effect EVERYTHING agriculturaltag:www.zoobird.com,2008-11-27:2129360:Topic:86362008-11-27T15:51:32.322Ztittigerhttps://www.zoobird.com/profile/tittiger
Most of you have not heard of the codex for one simple reason: those that are behind this UN initiative do not want you to hear about it.<br />
<br />
The codex will eventually make it mandatory for all vegetables (organic included) to be irradiated. It will also require Monsanto's bovine growth hormone to be put in all milk....<br />
<br />
Codex is funded by the pharmaceutical companies for the purpose of increasing their profits.…
Most of you have not heard of the codex for one simple reason: those that are behind this UN initiative do not want you to hear about it.<br />
<br />
The codex will eventually make it mandatory for all vegetables (organic included) to be irradiated. It will also require Monsanto's bovine growth hormone to be put in all milk....<br />
<br />
Codex is funded by the pharmaceutical companies for the purpose of increasing their profits.<br />
<br />
<a href="http://video.google.com/videoplay?docid=451097355502728465&q=codex&ei=y7wMSNyBE4mSrwLtzYCoBA">We Become Silent:</a><br />
<br />
<a href="http://video.google.com/videoplay?docid=-5266884912495233634&">Nutricide Criminalizing Natural Health Vitamins and Herbs</a><br />
<br />
<br />
<a href="http://thecrowhouse.com/codex2.html">Codex Alimentarius - A Lecture by Dr Ian Crane.</a><br />
<br />
<br />
<a href="http://www.livevideo.com/video/Smokescreen/1C4FB64D50354B9A856504954B453CC9/the-world-according-to-monsant.aspx">The World According To Monsanto</a><br />
<br />
<br />
<b>Do yourself and your family a favor...<br />
Dont Fall into the Sheeple Pit...</b><br />
<br />
<img src="http://thecrowhouse.com/images/372.gif"/><br />
<br />
<b>TURN OFF YOUR TELEVISION!<br />
Ignore the TV Media</b> The Joy of Soytag:www.zoobird.com,2008-09-13:2129360:Topic:49712008-09-13T15:01:11.124ZMichael Levinhttps://www.zoobird.com/profile/MichaelLevin
Soy is the most versatile food. Consider what we get from it: just plain beans, milk, tofu, tempeh, seitan. I think even liquid amino, which in my opinion tastes incredibly good and is said to be very good for you, fits in the soy category. The list goes on and on.<br />
<br />
But, there's some controversy. If you replace milk with soy, can you effectively get enough calcium from other sources? Is too much soy actually harmful?<br />
<br />
Then, there are little questions. Like, why is some soy on the shelf,…
Soy is the most versatile food. Consider what we get from it: just plain beans, milk, tofu, tempeh, seitan. I think even liquid amino, which in my opinion tastes incredibly good and is said to be very good for you, fits in the soy category. The list goes on and on.<br />
<br />
But, there's some controversy. If you replace milk with soy, can you effectively get enough calcium from other sources? Is too much soy actually harmful?<br />
<br />
Then, there are little questions. Like, why is some soy on the shelf, unrefridgerated and other soy in the cooler in the store? How easy is it to (practically) make soy milk from beans?