All Discussions Tagged 'slow' - Zoobird2024-03-28T09:31:33Zhttps://www.zoobird.com/forum/topic/listForTag?groupUrl=slow-food-zoo&tag=slow&feed=yes&xn_auth=noRoasted chicken with caramelized shallotstag:www.zoobird.com,2013-12-19:2129360:Topic:564072013-12-19T22:55:26.613ZMichael Levinhttps://www.zoobird.com/profile/MichaelLevin
Man, this looks delicious! They say it's all about the sauce. What's cooking here is shallots, cilantro, soy sauce, wine vinegar, garlic, brown sugar, cloves, olive oil, salt and pepper. I can't wait to try it and see how this combo tastes!<br />
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The recipe is on a website called Nooga, <a href="http://www.nooga.com/164668/whats-cooking-roasted-chicken-with-caramelized-shallots/">http://www.nooga.com/164668/whats-cooking-roasted-chicken-with-caramelized-shallots/</a><br />
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Here's what you do: make a…
Man, this looks delicious! They say it's all about the sauce. What's cooking here is shallots, cilantro, soy sauce, wine vinegar, garlic, brown sugar, cloves, olive oil, salt and pepper. I can't wait to try it and see how this combo tastes!<br />
<br />
The recipe is on a website called Nooga, <a href="http://www.nooga.com/164668/whats-cooking-roasted-chicken-with-caramelized-shallots/">http://www.nooga.com/164668/whats-cooking-roasted-chicken-with-caramelized-shallots/</a><br />
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Here's what you do: make a marinade of the ingredients, bake the chicken a little while, then douse it with the marinade and garnish with cilantro when it's done.<br />
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High hopes. I bet it's dee-lishous. Let us know what you think. Bread Machine Magictag:www.zoobird.com,2013-12-17:2129360:Topic:562692013-12-17T22:52:29.065ZMichael Levinhttps://www.zoobird.com/profile/MichaelLevin
<p><a href="http://storage.ning.com/topology/rest/1.0/file/get/2310080014?profile=original" target="_self"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2310080014?profile=original" width="477"></img></a> I'm pretty addicted to shopping at thrift stores. Don't you see a lot of bread machines when you look around the housewares section? They're not cheap. Not if you buy them in department stores. But, consistently they are about $10. in thrift shops. I had to try em out. Especially after a trip to Two Tarts Bakery in Texas...but that's another story.</p>
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<p>I picked…</p>
<p><a target="_self" href="http://storage.ning.com/topology/rest/1.0/file/get/2310080014?profile=original"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2310080014?profile=original" width="477"/></a>I'm pretty addicted to shopping at thrift stores. Don't you see a lot of bread machines when you look around the housewares section? They're not cheap. Not if you buy them in department stores. But, consistently they are about $10. in thrift shops. I had to try em out. Especially after a trip to Two Tarts Bakery in Texas...but that's another story.</p>
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<p>I picked this one up at the local thrift shop in Gainesville, FL - The Haven Hospice Thrift Store, arguably the best thrift store I've ever been to.</p>
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<p>Here's what I found. It's incredibly easy to make bread with a bread machine! I Googled "Bread Machine Recipes" and found the best one at <a href="http://allrecipes.com/recipe/best-bread-machine-bread/">http://allrecipes.com/recipe/best-bread-machine-bread/</a></p>
<p>Here's the scoop:</p>
<p><a target="_self" href="http://storage.ning.com/topology/rest/1.0/file/get/2310080035?profile=original"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2310080035?profile=original" width="473"/></a>I'm sure AllRecipes won't mind the little snapshop. I always go back to their website to remind me of the simple steps.</p>
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<p><a target="_self" href="http://storage.ning.com/topology/rest/1.0/file/get/2310080256?profile=original"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2310080256?profile=original" width="596"/></a>Step one: add yeast, sugar and warm water. Wait for it to bubble for about 10 minutes.</p>
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<p><a target="_self" href="http://storage.ning.com/topology/rest/1.0/file/get/2310080415?profile=original"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2310080415?profile=original" width="592"/></a>Step two: add flour, oil and salt and press start. Easy!</p>
<p><a target="_self" href="http://storage.ning.com/topology/rest/1.0/file/get/2310080735?profile=original"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2310080735?profile=original" width="594"/></a>There's the finished product! Looks happy.</p>
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<p><a target="_self" href="http://storage.ning.com/topology/rest/1.0/file/get/2310080834?profile=original"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2310080834?profile=original" width="496"/></a>Once you've mastered the basic recipe, you can start experimenting. Here's the next creation I did.</p>
<p>Cinnamon Raisin bread, with organic stone ground, whole wheat & olive oil from Ward's (<a href="http://www.wardsgainesville.com/">http://www.wardsgainesville.com/</a>)</p>
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<p>Strong recommendation - get yourself a bread machine and go for it!</p> Moroccan Chickpeas and Basil (with green pepper and onions, lemon juice, ground cumin and chili)tag:www.zoobird.com,2013-12-17:2129360:Topic:563212013-12-17T21:53:35.414ZMichael Levinhttps://www.zoobird.com/profile/MichaelLevin
<p><span><span><span><a target="_self" href="http://storage.ning.com/topology/rest/1.0/file/get/2310081295?profile=original"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2310081295?profile=original" width="604"/></a>Moroccan Chickpeas and Basil with green pepper and onions, lemon juice, ground cumin and chili</span></span></span></p>
<p><span><span><span><a target="_self" href="http://storage.ning.com/topology/rest/1.0/file/get/2310081295?profile=original"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2310081295?profile=original" width="604"/></a>Moroccan Chickpeas and Basil with green pepper and onions, lemon juice, ground cumin and chili</span></span></span></p> Sweet Potatoes, Green Beans and a Chandra Spinach Smoothie!tag:www.zoobird.com,2013-12-17:2129360:Topic:563182013-12-17T21:48:44.884ZMichael Levinhttps://www.zoobird.com/profile/MichaelLevin
<p><span><span><span><a href="http://storage.ning.com/topology/rest/1.0/file/get/2310082231?profile=original" target="_self"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2310082231?profile=original" width="603"></img></a> Sweet potato, green beans and smoothie from pineapple, ginger, papaya and spinach from Chandra's fabulous <a href="http://www.vegetariancyclist.blogspot.com">www.vegetariancyclist.blogspot.com</a>. I just bought a huge bag of spinach from our local produce stand. No problem figuring out what to do with all of it...Thanks,…</span></span></span></p>
<p><span><span><span><a target="_self" href="http://storage.ning.com/topology/rest/1.0/file/get/2310082231?profile=original"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2310082231?profile=original" width="603"/></a>Sweet potato, green beans and smoothie from pineapple, ginger, papaya and spinach from Chandra's fabulous <a href="http://www.vegetariancyclist.blogspot.com">www.vegetariancyclist.blogspot.com</a>. I just bought a huge bag of spinach from our local produce stand. No problem figuring out what to do with all of it...Thanks, Chandra!<br/></span></span></span></p> Mushrooms and Veggies sauteed in Truffle Oiltag:www.zoobird.com,2013-12-17:2129360:Topic:561582013-12-17T21:37:39.070ZMichael Levinhttps://www.zoobird.com/profile/MichaelLevin
<p><a href="http://storage.ning.com/topology/rest/1.0/file/get/2310079886?profile=original" target="_self"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2310079886?profile=original" width="602"></img></a></p>
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<p>This is one of my personal favorites: <span><span><span>Portobello mushrooms, green pepper, onion and broccoli sautéed in truffle oil with chili pepper, turmeric, garlic salt and black pepper</span></span></span>.</p>
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<p>Incidentally, I set the plate on a Moroccan kilim. Kilims are tribal rugs. Read all about them…</p>
<p><a target="_self" href="http://storage.ning.com/topology/rest/1.0/file/get/2310079886?profile=original"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2310079886?profile=original" width="602"/></a></p>
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<p>This is one of my personal favorites: <span><span><span>Portobello mushrooms, green pepper, onion and broccoli sautéed in truffle oil with chili pepper, turmeric, garlic salt and black pepper</span></span></span>.</p>
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<p>Incidentally, I set the plate on a Moroccan kilim. Kilims are tribal rugs. Read all about them <a href="http://www.kilim.com/about_kilims/index.asp" target="_blank">here</a>.</p>
<p>Kilim patterns are a language. Here's an interesting story explaining the kilim language: <a href="http://www.kilim.com/about_kilims/lang_of_kilims.asp">http://www.kilim.com/about_kilims/lang_of_kilims.asp</a> </p> Sauteed Local Mushrooms and Peppers, ala Finca Mycoltag:www.zoobird.com,2013-12-17:2129360:Topic:563152013-12-17T21:06:46.736ZMichael Levinhttps://www.zoobird.com/profile/MichaelLevin
<p><span><span><span><a href="http://storage.ning.com/topology/rest/1.0/file/get/2310081401?profile=original" target="_self"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2310081401?profile=original" width="577"></img></a> This is a sweetie and tastes delicious as either a main course or a side item. Oyster mushrooms, Scotch Bonnet peppers, green onion and garlic sautéed in olive oil, inspired by Mycol Stevens at Finca Mycol. Thanks,…</span></span></span></p>
<p><span><span><span><a target="_self" href="http://storage.ning.com/topology/rest/1.0/file/get/2310081401?profile=original"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2310081401?profile=original" width="577"/></a>This is a sweetie and tastes delicious as either a main course or a side item. Oyster mushrooms, Scotch Bonnet peppers, green onion and garlic sautéed in olive oil, inspired by Mycol Stevens at Finca Mycol. Thanks, Mycol!<br/></span></span></span></p> Mediterranean Seafood Stewtag:www.zoobird.com,2013-12-17:2129360:Topic:559752013-12-17T21:00:53.649ZMichael Levinhttps://www.zoobird.com/profile/MichaelLevin
<p>From our friends at Rattos... This looks absolutely delicious! Ratto's has been around for over 100 years. Zoobird member Michael Hauser is the webmaster. Today Ratto's kindly posted this recipe. The fennel and smoked paprika make it look especially unique. Of course, you can substitute anything you like for the seafood if you're vegetarian. Thanks, <a href="http://Rattos.com" target="_blank">Rattos</a>!…</p>
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<p>From our friends at Rattos... This looks absolutely delicious! Ratto's has been around for over 100 years. Zoobird member Michael Hauser is the webmaster. Today Ratto's kindly posted this recipe. The fennel and smoked paprika make it look especially unique. Of course, you can substitute anything you like for the seafood if you're vegetarian. Thanks, <a href="http://Rattos.com" target="_blank">Rattos</a>!</p>
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<table style="border-collapse: collapse; border-spacing: 0; margin: auto;" width="600">
<tbody><tr style="background-color: #f1f1f1;"><td style="background-color: #f1f1f1; clear: both; padding-top: 10px; padding-bottom: 10px; padding-left: 18px; padding-right: 18px; margin: 0;" width="600"><div style="width: 564px; padding: 0; margin: 0;"><h1 style="font-family: 'Impact'; font-size: 26px; color: #7a3d11!important; border: 0; font-weight: normal; line-height: 1.3em; margin-top: 0; margin-right: 0; margin-bottom: 10px; margin-left: 0; word-wrap: break-word; text-align: left; padding: 0;">Mediterranean Seafood Stew</h1>
<p style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; line-height: 1.5em; margin-top: 0; margin-right: 0; margin-bottom: 1em; margin-left: 0; padding-top: 3px; padding-right: 0; padding-bottom: 0; padding-left: 0; vertical-align: top; word-wrap: break-word;">This very tasty stew is a special occasion treat, filled with rich flavors and goodies from the sea.</p>
<h2 style="font-family: 'Impact'; font-size: 22px; color: #7a3d11!important; border: 0; font-weight: normal; line-height: 1.2em; margin-top: 0; margin-right: 0; margin-bottom: 10px; margin-left: 0; word-wrap: break-word; padding: 0;">Ingredients</h2>
<p style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; line-height: 1.5em; margin-top: 0; margin-right: 0; margin-bottom: 1em; margin-left: 0; padding-top: 3px; padding-right: 0; padding-bottom: 0; padding-left: 0; vertical-align: top; word-wrap: break-word;"> </p>
<ul style="border: 0; line-height: 1.5em; margin-top: 0; margin-right: 0; margin-bottom: 1em; margin-left: 0; padding: 0;">
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">2.5lb fresh grouper or cod</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">Manilla clams</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">lb PEI Mussels</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">large fennel bulb</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">potatoes</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">carrots</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">celery stalks</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">2 onions</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">2 cloves garlic</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">2 cups dry white wine</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">28oz stewed tomatoes</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">16oz fish stock</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">16oz vegetable stock</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">1 teaspoon garlic powder</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">1 tablespoon Spanish smoked paprika</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">1 large pinch saffron</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">tablespoon chili powder</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">Rattos Extra Virgin Olive Oil</li>
<li style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; font-weight: normal; list-style-type: disc; margin-top: 0; margin-right: 0; margin-bottom: 0.7em; margin-left: 30px; padding: 0;">salt & pepper</li>
</ul>
<p style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; line-height: 1.5em; margin-top: 0; margin-right: 0; margin-bottom: 1em; margin-left: 0; padding-top: 3px; padding-right: 0; padding-bottom: 0; padding-left: 0; vertical-align: top; word-wrap: break-word;"> </p>
<h2 style="font-family: 'Impact'; font-size: 22px; color: #7a3d11!important; border: 0; font-weight: normal; line-height: 1.2em; margin-top: 0; margin-right: 0; margin-bottom: 10px; margin-left: 0; word-wrap: break-word; padding: 0;">Directions</h2>
<p style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; line-height: 1.5em; margin-top: 0; margin-right: 0; margin-bottom: 1em; margin-left: 0; padding-top: 3px; padding-right: 0; padding-bottom: 0; padding-left: 0; vertical-align: top; word-wrap: break-word;"> </p>
<p style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; line-height: 1.5em; margin-top: 0; margin-right: 0; margin-bottom: 1em; margin-left: 0; padding-top: 3px; padding-right: 0; padding-bottom: 0; padding-left: 0; vertical-align: top; word-wrap: break-word;">Saute onions, celery and carrots on medium heat until onions are translucent.</p>
<p style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; line-height: 1.5em; margin-top: 0; margin-right: 0; margin-bottom: 1em; margin-left: 0; padding-top: 3px; padding-right: 0; padding-bottom: 0; padding-left: 0; vertical-align: top; word-wrap: break-word;">Add fennel, garlic and garlic powder, let sweat.</p>
<p style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; line-height: 1.5em; margin-top: 0; margin-right: 0; margin-bottom: 1em; margin-left: 0; padding-top: 3px; padding-right: 0; padding-bottom: 0; padding-left: 0; vertical-align: top; word-wrap: break-word;">Add liquids, saffron and remaining spices.</p>
<p style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; line-height: 1.5em; margin-top: 0; margin-right: 0; margin-bottom: 1em; margin-left: 0; padding-top: 3px; padding-right: 0; padding-bottom: 0; padding-left: 0; vertical-align: top; word-wrap: break-word;">Simmer until vegetables are tender. Adjust seasoning as necessary.</p>
<p style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; line-height: 1.5em; margin-top: 0; margin-right: 0; margin-bottom: 1em; margin-left: 0; padding-top: 3px; padding-right: 0; padding-bottom: 0; padding-left: 0; vertical-align: top; word-wrap: break-word;">Add fish and shellfish about 20 minutes before serving. Cover and let simmer.</p>
<p style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; line-height: 1.5em; margin-top: 0; margin-right: 0; margin-bottom: 1em; margin-left: 0; padding-top: 3px; padding-right: 0; padding-bottom: 0; padding-left: 0; vertical-align: top; word-wrap: break-word;">Ladle into warmed bowls, judiciously diving the seafood goodness, adding plenty of tasty broth.</p>
<p style="font-family: 'Georgia'; font-size: 12px; color: #28211e!important; background-color: #f1f1f1; border: 0; line-height: 1.5em; margin-top: 0; margin-right: 0; margin-bottom: 1em; margin-left: 0; padding-top: 3px; padding-right: 0; padding-bottom: 0; padding-left: 0; vertical-align: top; word-wrap: break-word;">Serve with crusty bread.</p>
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