This is one of my personal favorites: Portobello mushrooms, green pepper, onion and broccoli sautéed in truffle oil with chili pepper, turmeric, garlic salt and black pepper.
Incidentally, I set the plate on a Moroccan kilim. Kilims are tribal rugs. Read all about them here.
Kilim patterns are a language. Here's an interesting story explaining the kilim language: http://www.kilim.com/about_kilims/lang_of_kilims.asp
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