Dangerously organic!
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Jamaican Jerk TofuYesterday, I was bummed that I didn't have some ingredients to make Thai sweet chili tofu to go with some delicious brussel sprouts an… Started by Michael Levin |
0 | Dec 11, 2012 |
Beautyberries, anyone?(Photo by Katie Best) Beautyberries are in full swing here in the Swamp. They're edible, contrary to what many people say. (Photo by… Started by Michael Levin |
0 | Sep 25, 2012 |
Get Spiritual, Eat Sweet, or Give Kombucha a Kick ::: You Pick!There’s a book called “Finding God in the Garden”, by Balfour Brickner… You can read (I like it) or you can go outside and discover a… Started by Michael Levin |
0 | Jul 9, 2010 |
Veggie BurgersNick proudly told me he and Erin made a batch of delicious veggie burgers. He used a recipe from a guy called The Minimalist the NYTimes.… Started by Michael Levin |
0 | Jun 8, 2010 |
Why I Don't Eat Organic {inspired by Elephant Journal}Photo by Michael Levin There's an eye catcher on Elephant Journal entitled "Why I Don't Eat Organic". The answer, of course, is becaus… Started by Michael Levin |
0 | Jun 6, 2010 |
Simple Garden Recipes that Taste DeliciousWe have some amazing produce at the garden, don't we? What are some of our favorite recipes, using herbs, veggies and spices we grow oursel… Started by Michael Levin |
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Jun 26, 2008 Reply by Ron Chandler |
Tempeh, in all its gloryTempeh is just plain delicious. Crunchy, savory, nutritious. Is it hard to make? Is it better to buy and leave making it to the pro's? What… Started by Michael Levin |
0 | Jun 25, 2008 |
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