So, in an effort to capture the local harvest, the free food from my Dad's garden, the blueberry season and as a hedge against inflation, I have begun canning (again). I canned years ago with my mother, when my kids were little. Home canned tomatoes are to die for -- they make the best soup, sauce, and pasta you will ever have. But, except for a few green tomatoes, I have not found many to can. Here is my list of what I have put away so far this past month:
20 pints of corn
20…
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