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Health (5)

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FriedFoods - Good, and Good for You

Mark Bittman wrote this article about fried foods: http://www.nytimes.com/2013/10/23/dining/deep-fried-and-good-for-you.html?smid=pl-share

Started by Michael Levin

0 Oct 23, 2013

Kefir

The last time I used kefir grains was a few years ago when I knew someone who had a cow who I was getting raw milk from but the cow passed…

Started by Saroj Earl

2 Mar 15, 2012
Reply by Saroj Earl

Raw versus cooked

Which foods are better for you raw and which are better for you cooked?

Started by Michael Levin

2 May 30, 2011
Reply by Michael Levin

Codex Alimentarius will effect EVERYTHING agricultural

Most of you have not heard of the codex for one simple reason: those that are behind this UN initiative do not want you to hear about it.…

Started by tittiger

2 Dec 13, 2008
Reply by Michael Levin

The Joy of Soy

Soy is the most versatile food. Consider what we get from it: just plain beans, milk, tofu, tempeh, seitan. I think even liquid amino, whic…

Started by Michael Levin

0 Sep 13, 2008

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