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Kefir
The last time I used kefir grains was a few years ago when I knew someone who had a cow who I was getting raw milk from but the cow passed away and now I also find the grains in the back of my refrigerator with no life left. I would love to start again if anyone has any extra grains. How about does anyone know a cow who's recently calved? Because my appetite for raw milk when I'm making daily batches of kefir & spiced milk tonic is bigger than my budget is.
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Permalink Reply by Michael Levin on
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Permalink Reply by Saroj Earl on -
Thanks and I'll check with Eric. I know about getting raw milk; I just don't want to pay for it. I was spoiled with the cow; paying $4 a gallon. Thanks, Michael.
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