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FriedFoods - Good, and Good for You Mark Bittman wrote this article about fried foods: http://www.nytimes.com/2013/10/23/dining/deep-fried-and-good-for-you.html?smid=pl-share… Started by Michael Levin	0	Oct 23, 2013
Kefir The last time I used kefir grains was a few years ago when I knew someone who had a cow who I was getting raw milk from but the cow passed… Started by Saroj Earl	2	Mar 15, 2012 Reply by Saroj Earl
Raw versus cooked Which foods are better for you raw and which are better for you cooked? Started by Michael Levin	2	May 30, 2011 Reply by Michael Levin
Codex Alimentarius will effect EVERYTHING agricultural Most of you have not heard of the codex for one simple reason: those that are behind this UN initiative do not want you to hear about it.… Started by tittiger	2	Dec 13, 2008 Reply by Michael Levin
The Joy of Soy Soy is the most versatile food. Consider what we get from it: just plain beans, milk, tofu, tempeh, seitan. I think even liquid amino, whic… Started by Michael Levin	0	Sep 13, 2008