Dangerously organic!

Which foods are better for you raw and which are better for you cooked?

Views: 40

Reply to This

Replies to This Discussion

For example, I hear that collard greens are more nutritious cooked because then they are easier to digest.

Collards are a dieter's delight with their low calorie, low fat, and low sodium content. Across the nutrition scale, cooked collard greens offer more vitamins and minerals than raw."


Translate Zoobird

The Zoobird Bookshelf

Click here to visit the Zoobird Bookshelf


Your donation helps to support this website!



Promote Your Page Too


Reading List



Zoobird Visitors

Show your colors!

© 2018   Created by Michael Levin.   Powered by

Badges  |  Report an Issue  |  Terms of Service