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Organic Mexican Food Lovers Zoo Discussions (8)

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5 Cheese Habanero and Guinness Mac and Cheese Lex posted this on his website, so I am sharing it with you Zoobirds! It's perfect for a cold, winter day! 5 Cheese Habanero and Guinnes… Started by Michael Levin	0	Dec 11, 2010
The Farm I remember the house next to Lucy Brown’s. She and I would drop by as we ran around playing back in the 60’s. We’d go inside and he’d be p… Started by Michael Levin	0	Jul 5, 2010
Why I Don't Eat Organic {inspired by Elephant Journal} Photo by Michael Levin There's an eye catcher on Elephant Journal entitled "Why I Don't Eat Organic". The answer, of course, is becaus… Started by Michael Levin	0	Jun 6, 2010
Tomatillos Rock the Free World I love salsa verde. You know, green sauce. Being of the Southwest US persuasion, and some people call me Miguelito to boot, it's just a p… Started by Michael Levin	0	Mar 5, 2010
Jalapeño Days at the McRorie Community Garden There's something about hot peppers, especially jalapeños, that just makes me feel great. It all goes back to my days growing up in the S… Started by Michael Levin	0	Oct 21, 2009
Using peppers in cooking Peppers on display at town square in Amalfi, Italy - photo by Mike Levin Recently, I was at the Crested Butte Hostel in Crested Butte, CO… Started by Michael Levin	0	Mar 23, 2009
Cactus Cactus is a Mexican food staple. Go to any Mexican shop and you'll probably find some in the produce section. I tried cooking with it. It… Started by Michael Levin	0	Sep 3, 2008
Mango Jalapeno Salsa The last time Zoobird member Ron Chandler and I talked, he was about to make some Mango Jalapeno Salsa. Near as I can remember, he said to… Started by Michael Levin	0	Jul 10, 2008