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All Discussions Tagged 'cooking' (12)

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Yes, We Have Some Spicy Banana Curry!

Gainesville has a thriving bicycle culture. A while back, we had a get together called Dinner and Bikes. One dish that stood out as both d…

Started by Michael Levin

0 Jun 9, 2018

Fresh stirfry broccoli ::: last cutting

From beautiful McRorie Community Garden: in truffle oil with jalapeños, white onions, sriracha and fresh crushed garlic Carmelized in a da…

Started by Michael Levin

0 Apr 7, 2012

Saag Aloo, AKA Fun with Spinach and Potatoes

This is from Madhur Jeffries amazing cookbook. If you've never tried Saag Alloo, you gotta do it! It's so good and a nice twist on things…

Started by Michael Levin

0 Jan 3, 2012

Chickpea and Cauliflower Curry

You've heard me raving about the Chickpea and Cauliflower Curry from Gainesville, FL's Buddha Belly. This is the real McCoy! I can't tell…

Started by Michael Levin

0 Dec 24, 2010

Sarah's Salad

  Sarah whipped up this delicious salad at the Portland Hawthorne Hostel just before heading out to the Brew Fest. Rice/quintaGrated car…

Started by Michael Levin

0 Aug 5, 2010

Veggie Burgers

Nick proudly told me he and Erin made a batch of delicious veggie burgers. He used a recipe from a guy called The Minimalist the NYTimes.…

Started by Michael Levin

0 Jun 8, 2010

Freezing Greens - preserving the bounty

The greens (collards, kale, mustard, etc) are coming in. If you grow or buy more than you can eat right now freezing is a great way to have…

Started by Carla Van Arnam

0 Nov 11, 2008

Tempeh Satay with Peanut Sauce

I just got this recipe from Dr Agatson's website and wonder (as a tempeh neophyte) how you think itll taste with some of Artie's tempeh ins…

Started by Michael Levin

0 Oct 22, 2008

Bi Bim Bop

What is Bi Bim Bop? It's a delicious Korean dish made with rice, vegetables, optional meats and spicy sauce. I'm headed to my "local" Korea…

Started by Michael Levin

0 Oct 1, 2008

Quinoa and Vegetable Stirfry

Quinoa (pronounced "keen-wah") is a grain used for thousands of years. It was particularly loved by the Incas, who found it hearty, health…

Started by Michael Levin

0 Sep 6, 2008

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