Dangerously organic!
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Bean and Potato StewI found a veggie squash stew recipe on the web that looked good, but I didn't have any squash. It looked interesting though. The spices ar… Started by Michael Levin |
0 | Jul 7, 2014 |
Jamaican Jerk TofuYesterday, I was bummed that I didn't have some ingredients to make Thai sweet chili tofu to go with some delicious brussel sprouts an… Started by Michael Levin |
0 | Dec 11, 2012 |
Sarah's SaladSarah whipped up this delicious salad at the Portland Hawthorne Hostel just before heading out to the Brew Fest. Rice/quintaGrated car… Started by Michael Levin |
0 | Aug 5, 2010 |
Get Spiritual, Eat Sweet, or Give Kombucha a Kick ::: You Pick!There’s a book called “Finding God in the Garden”, by Balfour Brickner… You can read (I like it) or you can go outside and discover a… Started by Michael Levin |
0 | Jul 9, 2010 |
Veggie BurgersNick proudly told me he and Erin made a batch of delicious veggie burgers. He used a recipe from a guy called The Minimalist the NYTimes.… Started by Michael Levin |
0 | Jun 8, 2010 |
Why I Don't Eat Organic {inspired by Elephant Journal}Photo by Michael Levin There's an eye catcher on Elephant Journal entitled "Why I Don't Eat Organic". The answer, of course, is becaus… Started by Michael Levin |
0 | Jun 6, 2010 |
Thai Coconut Pumpkin SoupThai Coconut Pumpkin Soup was featured at yesterdays Fall Harvest Festival. It was so delicious. Does anyone have a good recipe for it? Started by Michael Levin |
0 | Oct 5, 2008 |
Moroccan Vegetable SoupHere in Dublin, Ireland the organic movement is in full swing. In fact, last week was Organic Week! Frost's Dulra gave tours and there wer… Started by Michael Levin |
0 | Sep 23, 2008 |
Quinoa and Vegetable StirfryQuinoa (pronounced "keen-wah") is a grain used for thousands of years. It was particularly loved by the Incas, who found it hearty, health… Started by Michael Levin |
0 | Sep 6, 2008 |
CoffeeDid you know you can roast your own coffee in a simple pot? You can put some raw beans in any pot over a high heat and roast them in 3-5 mi… Started by Michael Levin |
0 | Aug 25, 2008 |
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