Dangerously organic!

It was a full, full moon over McRorie Community Garden. The owls hooted, the doves cooed, and the air was full of electricity, misty with the setting dew and clouds.

What's Beetsa? Why, it's pizza made with beet sauce, of course. Beets were ground, tortillas were made with homemade baking powder (of tartar), the beetsauce had tomato and was topped with habanero cheese, yum.

Also in attendance was one Niona roommate, and Zoobird kombucha, some buckwheat veg ala Mycol Stevens Finca recipe, and (if I may say so) outstanding cornbread made with organic spelt wheat. A good time was had by all. Let us all say thanks. Thanks!

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Comment by eric on April 29, 2010 at 8:15pm
I like to add curry powder, grated garlic and minced chives, olive oil, vinegar, soy sauce, and cumin.
I will also add traditional Italian spices a little red/black pepper and salt.


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