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Zoobird Vegetarian Cooking Discussions (39)

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Discussions	Replies	Latest Activity
Kutchhi Bhindi - Sweet and Sour Okra - UPDATED! Carla gave me Madhur Jaffrey's"Indian Cooking" to help me learn from one of her favorite chefs. I had a bag of okra begging me to do somet… Started by Michael Levin	0	Feb 3, 2009
Mushrooms Mushrooms are such an amazing flavor and so diverse in their different tastes. These Shitake mushrooms from the Winter Park Farmer's Mar… Started by Michael Levin	0	Nov 22, 2008
Freezing Greens - preserving the bounty The greens (collards, kale, mustard, etc) are coming in. If you grow or buy more than you can eat right now freezing is a great way to have… Started by Carla Van Arnam	0	Nov 11, 2008
Spinach and Pine Nuts ::: or, let's try Lambsquarters One of my favorite meals is so simple, it should be illegal: Saute some garlic and pine nuts in oil and add spinach, salt and pepper. It'… Started by Michael Levin	0	Nov 2, 2008
Tempeh Satay with Peanut Sauce I just got this recipe from Dr Agatson's website and wonder (as a tempeh neophyte) how you think itll taste with some of Artie's tempeh ins… Started by Michael Levin	0	Oct 22, 2008
Tarragon and Cage Free Eggs... Ron gave me some inspiration for this simple, amazing breakfast. He said tarragon went great with eggs. In my case, egg, because I read tha… Started by Michael Levin	0	Oct 18, 2008
Peppers from McRorie Community Garden The peppers from McRorie Garden are tasty, mild and addictive! Ron Chandler gave me a handful of peppers the other day. I still have a few… Started by Michael Levin	0	Oct 15, 2008
Carrot Soup I have a very inefficient juicer that produces huge amounts of pulp... You can use leftover carrot pulp to make a delicious soup. I found… Started by Michael Levin	0	Oct 12, 2008
Chinese-style Broccoli I love Chinese food. And, I love broccoli. I found a simple recipe that converts ordinary broccoli into Chinese-style delight! Ingredients… Started by Michael Levin	0	Oct 8, 2008
Thai Coconut Pumpkin Soup Thai Coconut Pumpkin Soup was featured at yesterdays Fall Harvest Festival. It was so delicious. Does anyone have a good recipe for it? Started by Michael Levin	0	Oct 5, 2008